Equipment for HoReCa

⦁ We introduce innovations in the art of cooking.

 

The purpose of our company is to consider specific issues, provide you with ideas, advice and innovative solutions.

 

The location of the establishment is 50% of the success of your business. And delicious dishes and service are the other 50%, which directly depend on the kitchen in the establishment. Therefore, when you are choosing kitchen equipment, you should choose multifunctional professional equipment. This type of equipment makes work easier by automating many processes, and in addition is a compact solution, and gives your staff the opportunity to show their imagination in creating original dishes. 

 

It is difficult for many to choose professional equipment, so we individually approach the solution of your questions and select everything you need for a restaurant or a hotel. 

 

 

 

 

⦁ The combi oven is the heart of a modern kitchen.

 

WHAT IS A STEAM CONVECTOR?

 

It is an irreplaceable multifunctional assistant in the modern kitchen. For example, it will be useful for your chefs when they are preparing a complex menu. The combi steamer is a high-quality gastronomic equipment that will not let your staff down under any circumstances. 

 

By choosing a RETIGO professional combi oven, you will receive functional design, thought out to the last detail, intuitive control and excellent insulating properties (it does not heat up the kitchen). In addition, the combi oven has additional functions, such as, for example, an automatic washing system or a water and electricity saving system.

 

Retigo Vision is professional equipment that will allow most technological processes to be carried out in a small space and will be able to replace several traditional kitchen devices at once. In the Retigo combi oven, you can prepare almost all dishes, starting with breakfast, lunch menu and ending with dinner, including confectionery.

 

 

 

 

 

 

⦁ How to choose additional kitchen equipment for a modern kitchen in a restaurant, a cafe or a hotel?

 

We offer different solutions depending on your needs and budget. 

For example, for more than 40 years, the Fimar Group (Italy) has been engaged in the design, development, production and sale of equipment for public catering and hotel businesses around the world, including spare parts and accessories. Fimar Group has 5 specific brands that will offer a solution for any need: Fimar, Easyline, Forcar Multiservice, Forcar Refrigeration and Forcold. 

More than 50,000 ready-to-ship products, 200,000 machines and spare parts sold in one year, more than 120 employees are a part of the group. Global presence with 3 international offices in the most important strategic regions of the world. All these make Fimar Group one of the market leaders among mechanical, desktop, refrigeration, bar and other equipment. 

By choosing Fimar (Italy) equipment, you will receive a ready-made solution that will pave your way to success.